Race day rolls around, and things get real. The speakers are turned up loud and the crowds are going pretty wild as the mass start exits town. It takes about an hour for the charging peloton to splinter into a hundred smaller groups, leaving a handful of professional riders setting the pace at the sharp end of the field. Even back where I am, we’re hauling along at a rapid pace and there are riders overtaking each other non-stop. Each time there’s a lump in the dirt track, someone will drop someone else. It’s verging on ruthless, but we’ve all got our own race to ride – with the 200 mile distance being the biggest challenge for most.
By the time the race reaches half-way, the pace has settled and I’m beginning to recognise the faces of those who are riding just as slowly as I am. We’re even starting to make friends, knowing that we’re in it for the long run. Our ‘race’ is over – from here on, it’s just a very long ride. It almost feels like European gravel right now, but not quite.
At the finish – just before midnight – I spot another difference between European gravel touring and this US gravel race. I’m exhausted. There is no friendly organizer standing at the finish, ready to hand me a beer and there’s definitely no big campfire. I find myself in the middle of a party – the same town-party I’ve been seeing all week. It’s fun and I’m really happy I finished the ride, but I’m too tired to truly enjoy the festivities. I call it a day after 17 hours on the bike.
Despite missing out on the big gravel party, I get the appeal. Challenging yourself at speed and pushing yourself to the limit on gravel roads mirrors the satisfaction I usually find in road riding. After a good sleep, the town comes alive again with riders and their stories. Emporia’s many coffee shops are packed. The topics of conversation aren’t what I expect – or rather, they’re not like the ones you hear in Europe. They’re about the race. What went wrong, what went right, or who got a flat tyre at the wrong moment. It’s markedly different to the stories I typically share in Europe, which usually involve frothing over the scenery or raving about how great your bike felt on the gravel that day. Maybe you’ll even hear me tell you about stopping for a mid-ride swim or getting a coffee at a local cafe.